Cinnamon Roasted Almonds

1 egg white

1 tsp cold water

4 cups whole raw Almonds

1/4 tsp salt

1/2 tsp ground cinnamon

Preheat oven to 250.  Lightly grease a 10x15 inch jelly roll pan

Lightly beat egg white; add water, and beat until frothy but not stiff.  Add nuts and stir until well coated. Mix sugar, salt, and cinnamon; and sprinkle over nuts.  Toss to coat.  Spread evenly on prepared pan.  

Bake for 1 Hr. in preheated oven.  Stir occasionally, until golden.  Allow to cool.  

Store in an air tight container.